New Stuff, New Stuff

Not much is new with us. Sarah is NOT pregnant! We have the same jobs! We don't own a house!

Sarah is stressed out from school. She is currently take a longevity class, word roots class, news policies, practices & effects class, and an advanced writing class. On top of that, she is still working part-time AND continues to make delicious dinners. :)

We rented "1408" & "The Host" the other night. "1408" is a pretty good scary movie; good suspense, plot and acting on John Cusack's part--and no gory scenes. "The Host" sucked. Don't bother watching it. You see the creature in the first five minutes, out of the water, in the daylight, running after people on the streets. It just sucked.

We are not dressing up for Halloween; we are spending it with our church small group this year and will most likely just eat food and play games.

Sarah is 25 Years Old!

So, Tuesday was Sarah's birthday; we had friends over for dessert on Friday to celebrate, and Sarah made a bunch of very delicious foods! She made chocolate chip cookies, cheese cake squares, brownies, cupcakes with white frosting, fruit with some kinda sweet dip and a cinnamon layer cake with pudding in the middle. Then we went for a hike on Saturday; it was pretty, but not as much as the first time we did this hike.
Then we celebrated her birthday again on Sunday with family; we had great BBQ plus MORE DESSERTS. On her actual birthday I made Sarah a slide-show of pictures of us (mostly her) with some videos of our trips and other events we have done together so far; she cried big time! :)
Also, Sarah made her first loaf of bread last week from scratch and it turned out great! She was so happy with it that she took a picture of the bread.

Addition (by Sarah): Mom Kenney made an awesome pumpkin chocolate cake for my birthday on Sunday; it was very moist, flavorful, and chocolatey. The cake that I made on Friday was a Blitz Torte, the recipe for which I got from Joanna when she made the cake for Sean's birthday a couple years ago. And the bread recipe I got from my New Best Recipe cookbook from the editors of Cooks Illustrated magazine. So far, all the recipes I have made have really been the best I've found.